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"Temptation" by
Tricia Shore
(Originally
published in The Independent Weekly, Durham,
March 3rd, 1993)
The
wheat crackers are not as luscious, moist or sexy as
the chocolate cake Jeff has just made, but they are
seductive. They sit in the pantry closet, on top of
the croutons that I refuse to open (I ate a whole box
in one sitting once), and beside the brown sugar, which
in my younger days I mixed with butter and flour and
ate when there was nothing else in the house. I
am an adult now. As much as the cake makes me salivate,
I know if I take it out of its pan, scraping the remnants
of the moist bread from the pan's bottom, and devour
one layer while watching Women Aloud on Comedy
Central, I will never forgive myself. I
opt for the wheat crackers. At 3 grams of fat and 70
calories per serving, each serving being a half-ounce,
I could eat the whole 9-ounce box, not eat anything
else, and still have less than 2,000 calories for the
entire day. Wait -
I ate half the box yesterday. That's 27 grams of fat
and 630 calories I won't have to worry about today!
"I'll just eat a
few of these in front of Jeff," I say to myself,
knowing that if I really pig out while he's around,
he'll snort like a pig to tease me. I hate that. I grab
a small handful of the crackers out of the transparent
plastic bag. They
taste OK. My theory is that eating a few of these crackers
will keep me from being tempted by that audacious chocolate
cake. (Like being full has ever stopped me from eating.)
Jeff goes. How could he
leave me all alone with chocolate cake naked on the
top of the stove? He's
barely out of the driveway when I figure out the only
thing that can prevent me from eating the cake is another
handful of wheat crackers. I pull out the bag to see
how much is left. Then I take out a small handful (not
more than 6 grams of fat and 140 calories, I estimate)
and leave myself another handful to ward away tomorrow's
temptations. I taste
them and think about the wonderful things I'm doing
for my body by choosing this bland food over the fattening
chocolate cake. Eating
the crackers works up a thirst. Orange juice. How much
healthier can I get? But
the flavor clashes terribly with the wheat-cracker taste
in my mouth. I can think of only one way to set my tastebuds
back in equilibrium. As
I open the door to the pantry, the wheat crackers sit
there, waiting for me to claim the rest of them. I don't
want to disappoint something that has succeeded in keeping
me from the chocolate cake. I eat them. The bag and
box go in the trash. I
walk confidently to the bedroom and look into the full-length
mirror that Jeff gave me for Christmas, the one I requested
so I could compare my body to those shapely women in
the Victoria's Secret catalog. I
hold my breath and suck in my abdominal muscles. I'm
much thinner than I'd be if I had eaten the chocolate
cake.

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